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| <%NAME%>Your Name Here, here is your copy of the RT E-Zine | October 17, 2005 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
A small highway sign along I-71 between Cincinnati and Louisville takes me back to America's deadliest accident involving a drunk driver. In May of 1988, an out-of-control pickup truck crossed the median,
striking a church bus near Carrollton, sparking a fiery explosion that killed 27 people. Most of them were teenagers returning home from a fun day at Kings Island.
Incredible! That is just what it is. Recovery just gets better and better every day! Our lives together in this journey to a sanity that we have never known just can't keep getting better can it? Well it does! Recovery Crossroads is proud to announce that along with the multitude of offerings folks will now find a place to meet and chat they can call home. The well known 12 Step Cafe will be the signature trademark of Recovery Chat for Recovery Crossroads and the many websites who have unified to help carry the message of Recovery.
Recovery Times has been blessed with many folks in Recovery who have and still share their experience, strength, and hope with you. We once again have been blessed with another new face to Recovery Times but not to Recovery, none other than the award winning Chef Liz, the author of "The Sober Kitchen". This project was inspired by our own muse writer Nan of "The Muse Papers" when an email conversation between Nan and myself resulted in an endeavor to take on a project for Recovery Times that would allow us to share recipes that were submitted by others in Recovery. During the research of this project we were enlightened by none other than Chef Liz who graciously decided to join us and donate her wisdom and wonderful culinary knowledge to a monthly column at Recovery Times as well as answer questions and comments from our readers in the Culinary Clipboard. I can't tell you how excited I am to have this new project debut here today and encourage each and every one of you to hop on board for the real good eats. I think Chef Liz can explain the importance of this endeavor the best with her opening column.
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