LEMON DESSERT

by Gail

Servings: 6

Ingredients:
Graham cracker crust, leave some for garnishing

1 can eagle brand milk
Juice of two lemons
1 pt of whipping cream, whipped

Instructions:
Make a graham cracker crust in a square pan, leaving some for garnish.

Mix eagle brand milk and lemons. Fold in whipped cream. Put in to
prepared dish, and garnish with extra crumbs.

Refrigerate